Tuesday, February 16, 2010


the Restaurant
Complimentary from the Chef : It was Tuna with Cucumber

Having lunch at Miraku Restaurant at G Hotel. It was a Japanese Restaurant and we are having Japanese Food. With all the menu in Japanese, lot of yaki, yaki.... I have Nabeyaki Udon ( if not mistaken). Tempura, Shabu Shabu, and all those fancy name which I can't recall any of them. Most of the food is served raw, my brother in law loves it very much but not my mother in law and my hubby.

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